Food

Recipes

Things I cook regularly enough to write down.

Easily the best pizza I've made at home. Top 5 even against restaurants. Heavy on the EVOO, uncooked sauce, a specific cheese blend.

Just mix a bunch of high-umami ingredients and call it a sauce. Pan-fried tofu, spinach, served over rice.

From an old link I can't find anymore. This is what I've been making from memory. No measuring. Good warm or cold.